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Spiralina is a fun mechanism that lets you make quick, healthy meals for your entire family. Making it easier for vegans, vegetarians, or health-conscious people, this unit is designed to cut vegetable pasta with one motion. Using this unit you can safely turn any vegetable into easily consumed pasta with a reduced calorie count and higher fiber profile. Enjoy them with your favorite sauces and get the whole family involved in the preparation process for dinners.
The cost of Spiralina is $12.99 plus $7.99 shipping. The special TV offer allows you to receive a second Spiralina by paying the extra shipping fee of $7.99 for a total price of $28.97. This price was obtained from the As Seen on TV commercial page found at buyspiralina.com; however, the company has since ceased selling Spiralina and has taken down the website. Spiralina may still be found for sale on Amazon or Ebay.
Each unit you purchase comes with four razor sharp Japanese blades.
The unit is fast and easy to use.
It can make thick or think cuts.
You can use it to make gluten free pasta to serve with your favorite sauces.
When you are done, just throw the unit into the dishwasher to be cleaned.
The design is easy to hold.
It is microwave safe so you can have hot vegetarian pasta.
You can store it in the refrigerator without issue.
This unit is a wonderful gadget for anyone on a unique diet be it no wheat, gluten free, low carb, or anything else. You can reduce the cravings for simple carbohydrate pasta with a healthy veggie pasta.
For mothers, chefs, or people who are health-conscious, this is a great gift. Family friendly with its safety features, it is perfect for kids too.
When you eat zucchini pasta, you consume three hundred fewer calories compared to grain pasta. This means that using Spiralina allows you and your family a chance to enjoy delicious, healthy vegetable spaghetti. Zucchini and squash are much healthier than normal pasta with a unique texture and taste.
Spiralina has four interchangeable blades. As such, you can make ribbons, thick fettuccini sized noodles, thin spaghetti sizes, and more. When you order you get the four blades, but you also get a silicone cooking glove that you can use to safely pull hot dishes out of the oven. Rely upon the recipe guide to give your family a wide list of options.
When you are done using it, you can break it apart and store it easily in a drawer or cabinet.
Make lots of foods with this unit. You are not limited to vegetable pasta. The ability to cut spirals and strips can be used to convert things like onions or bell peppers into a fast pizza topper. Making fillings for things like stir fry or vegetable lasagna is now faster too. With this tool you can create noodles from all types of vegetables including cucumber, carrot, zucchini, squash, eggplant, potatoes, and more.
Spiralina is a fun way to get kids involved in healthier cooking. Even though there are twelve ultra- sharp, stainless steel blades used inside, they are all inside the unit. This means kids can push vegetables through while holding the outer casing and not risk getting cut. With this, you can easily get the entire family involved in the cooking process. Paleo, raw, vegan, or gluten free diets can all be accommodated.
Spiralina is different primarily because it is handheld, not a full unit you store in your kitchen on the counter. It does not require electricity to work and takes nothing but you spinning the vegetables through it. The unit is reliable with high end blades that will not dull or rust with time.
There is next to no assembly required which means no extra attachments beyond the blades. You can alleviate space consumption with easy storage and time consumption with fast assembly. Innovation is key with regard to the handheld unit. .
MixMark spiral slicer is a fourth generation, new and improved slicer. It has high carbon cutlery-grade blades with BPA-free, reinforced plastic that ensures a long life against even harder root vegetables. There are three stainless steel blades which cut different sizes in addition to four suction cut feet to maintain a steady surface while spiraling. Said unit is break resistant, food safe, with a firm rotate handle. You do not use any electricity when you operate this tool which means it is fast and cheap to use. What’s more, you can put it in the dishwasher and clean easily.
However, this unit is still something that sits on the counter top, something you manually turn.
Kitchen Supreme Spiral Slicer Spiralizer comes with the spiralizer in addition to a ceramic peeler and cleaning brush. You get storage bags, recipes, and multiple blades. The plastic is BPA-free while the stainless steel is heat treated. There are two Japanese blades which will not rust nor lose sharpness with time. Protect your hands with the built-in finger guard and the safety cap. You can throw it in the dishwasher when done for easy cleaning.
Not only are they fun to make, but vegetable noodles have the added benefit of being a healthier alternative to grain based pasta. Of course, picking the right vegetable is also important. Some vegetables have higher phytonutrients, including beets and carrots. Most veggie pasta has a higher fiber profile and good vitamin profit in addition to giving you fewer calories. For families with children, it can be a much easier way to expose children to the vegetables they should be eating and ensure they eat them.
To make this, you melt two tablespoons of butter over a skillet on medium. Add one pound of peeled, deveined shrimp. Mix with three minces garlic cloves and ½ teaspoon of red pepper flakes. Once the shrimp are pink, after about three minutes, stir in ¼ cup of chicken stock with juice from one lemon. Season this with salt and pepper. Bring it to a simmer and stir in your zucchini noodles ( about 4 zucchini ), mixing well. Garnish with parmesan cheese and parsley, then enjoy.
This meal is only 203 calories per serving which is creamy and deliciously healthy. Melt one tablespoon of butter over a skillet on medium then add about three spiralized zucchini, stirring for five minutes. Set it aside. Melt another tablespoon of butter in a saucepan, adding 2 minced garlic cloves and stirring for one minute. Whisk in 2 tablespoons of flour for one minute. Then add 1 and ½ cups of milk, ½ teaspoon of thyme with ½ teaspoon of oregano. Do this until mixed thoroughly after which you can stir in ¼ cup of fresh Parmesan cheese.
Continue to mix until it is all slightly thickened. Season with salt and pepper, toss with the zucchini, and enjoy.
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