Ray's Roto Shredder is a compact kitchen device that will shred a variety of meats and vegetables in order to help you prepare interesting dishes at lunchtime and dinnertime. Its thermoplastic spikes are located inside the device, which comes with a lid, so there's a very low chance that you will incur any cuts while shredding your food. This device is dishwasher safe, as long as you load it into the top rack, and it's small enough to be stored in almost any drawer or cupboard after it's clean. It also comes with a recipe book that can give you some inspiration when you run out of meal ideas.
Shredding meat and vegetables by hand can be tiring and time-consuming, but the Roto Shredder can efficiently shred your food, making this task a quicker one that results in less fatigue. All you'll need to do is rotate the lid of the device six to eight times, and when you pull off the lid, you'll have finely shredded ingredients for delicious dishes. If you desire, you can even add sauces and seasoning to the meat and vegetables you wish to shred beforehand. The Roto Shredder will stay stable as you shred, due to its non-slip base, which will hold it securely in place on your table or counter.
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How to Use (Step by Step)
- Insert Food
- Add Extra Flavor (optional)
- Place and Rotate Lid
- Pull Off Lid
- Empty Device
To start, insert the meat or vegetable that you want to shred into the base of the Roto Shredder. Make sure it's as close to the center of the base as possible.
At this point, you can add sauces or spices to season your meat or veggies, if needed. Simply dump them on top of the food, keeping all ingredients close to the center of the Roto Shredder.
Put the lid on your Roto Shredder, and rotate it back and forth six to eight times, allowing the device's spikes to shred your food.
Pull the lid of the shredder off to reveal your shredded food. If the food isn't shredded as finely as you'd like, put the lid back on and rotate it back and forth a few more times.
Once your meat or veggies are shredded to your satisfaction, transfer the food from the base of the Roto Shredder into a bowl, or onto a plate. From there, you can use it to create a lunch or dinner dish.
You can use your Roto Shredder to shred meats such as barbecued beef or pulled pork for juicy sandwiches.
Your Roto Shredder will also shred ingredients for a hearty soup, such as chicken, carrots and celery.
With your Roto Shredder, you can shred chicken, tuna, lettuce, cabbage, and virtually any other vegetable or piece of meat or fish that you wish to include in a salad.
The Roto Shredder will finely shred fish or meat so you can include it in a warm taco. You can even use the device to shred cheese, so you won't have to spend tons of time grating it or put it in your taco shells whole.
If you want to add a bit of shredded meat or fish to a dip without including any big hunks, your Roto Shredder will shred your food finely enough for you to achieve this objective.
- Not for Use by Children
- Use Boneless, Cooked Meat
While the Roto Shredder is perfectly safe for adults to use, if the instructions are followed, children should not be using this device.
The Roto Shredder can shred virtually any piece of boneless, cooked meat, but its spikes are not strong enough to cut through bones or meat that is frozen.
Tips & Tricks
- Don't Press Food Down
After you insert your food in the Roto Shredder, pressing it down onto the shredder's spikes is not necessary. In fact, this could cause your fingers to be poked by the spikes in an irritating manner. Gently dropping your food in will not prevent the device from doing its job effectively.
- Comes With Recipe Book
- Non-slip Base
- Quick Process
Each Roto Shredder comes with a recipe guide, which is full of recipes that you can make by using this shredder and various ingredients.
Every Roto Shredder has a non-slip base, so these devices will be unlikely to slide across your table or counter or fall on the floor while you're using them.
When you use the Roto Shredder, your food will be shredded in seconds, as opposed to the minutes that it would take if you chose to shred it by hand or with a small utensil.
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