Rollo Slicer is a round slicer that is designed to make cutting easier and faster. With this unit you can hold it by the simple handle, then push forward and backward. Each push cuts into the food, literally cutting in half the amount of time it takes to cut your foods. With this unit you also leverage your entire arm strength, not just your wrist strength so that the overall fatigue is reduced each time you cook.
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How It Works
Rollo Slicer uses a completely round blade which is cut like a disk, with an empty inside section The blade is contained inside of a handle or grip where the user holds. As the user pushed the unit backward and forward, the circular blade go around in a circle. This motion cuts foods faster and simpler.
Normal knives take a particular angle and method for cutting properly. Even if you do it all correctly you still risk hurting yourself, or an accident because the blade slipped. With a rolling slicer, you can do things like grip it and just push forward and backward one inch at a time to cut through a long carrot. You can prepare thicker vegetables like sweet potato fries faster. All the while, your hand is safe. Should the knife slip, your fingers won’t get hurt like they would with a regular knife. .
- Good Design
This unit is designed to naturally leverage the strength of your arm. You can slice both ways, forward and backward, so you reduce the total amount of slicing time. The result is time saved preparing all of your foods. Ergonomic handles make the unit more comfortable too. Use it on pizza toppings, desserts, fries and more. Thick or thin foods can be cut with ease.
- Blade Safety
The blade is less than one inch thick. So if you are trying to cut through something like a big apple, you will have to use a sawing motion from the top downward, over and over, until you get all the way through. Not only is this exhausting, but it increases the risk of injury by renegade blade.
Additional safety brought about by such blade designs is only effective when the blade is maintaining contact with the surface on which you are cutting. So if you are cutting against a cutting board for something smaller than the blade itself, you are fine. However, if you are cutting on the thick vegetable, for example, the risk increases.
How it's Different from Competitors
This unit is very similar to a current Kickstarter program for the BOLO Rolling Knife. With an innovative design, this circular knife makes it easy to cut through things quickly and safely. BOLO is made from high quality Japanese stainless steel and is made to fit environmental standards. Handles are effective, non-slip, and comfortable. An ergonomic design means users put out minimal force while they are cutting. Minimizing effort reduces risks for sprained wrists and cuts. Said unit is dishwasher safe so after using it for meats, vegetables, cakes, fruit, or pizza, you can toss it into the dishwasher to be cleaned. Reduce the amount of time you spend not only preparing foods, but cleaning afterward.
- Muscle Fatigue
The use of this unit takes different muscles. You will find that after using it on strong things like sweet potatoes or beets, your forearms will be very tired. It is your job to push the blade forward and through the item, so you have to push hard for thicker foods.
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