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The Red Copper 60 Second salad is a way for you to create a salad in literally 60 seconds. You can make salsa toppings, fruit toppings, and more with a uniformed slicing design. Everything you need is provided for you making the process simple and fast. Cleanup is a breeze because you can throw it all in the dishwasher when you are done. Never waste time making healthy food when you can do it in no time.
The cost of Red Copper 60 Second Salad is $14.99 plus $6.99 shipping, for a total price of $21.98.
Price is from As Seen on TV Commercial page: redcoppersalad.com
This product can help you to create the perfect salad in 60 seconds.
When you have something like this which makes it much easier to create and prepare fresh foods it also encourages healthier eating. With this unit in your kitchen you cannot only wash your salad quickly but you can cut it into the perfect bite-size portions which, when it takes no more than 60 seconds, encourages healthier consumption.
With this design there is no mess. Normally when you try to cut lettuce you have bits of lettuce flying off in different directions, water spilling everywhere, or vegetables rolling off the cutting board. None of this will happen with this design. The uniform slot design lets you create uniform cuts no matter what you are slicing.
Cathy Mitchell is a culinary "expert" who endorses this product.
With this order you not only get the salad cutting materials but you also get the forever sharp knife. This knife is meant to go perfectly with the unit and theoretically remains sharp forever. More importantly, you get a recipe guide so that you are not making the same bland salad every night. Instead you can follow different recipes and enjoy various salads.
This design is all dishwasher safe which means that in the end if you did make a mess you need only throw both pieces into the dishwasher and everything will be cleaned.
You can use it to slice up the vegetables you need for coleslaw or to create the toppings for a fruit salad. Use it to cut up bruschetta toppings, and even to slice up food to eat alone. If you are planning on grilling vegetables on the barbecue, slice them up ahead of time. In the event that you just made a batch of hummus you can slice up different vegetables for dipping. The possibilities are endless.
Yes this product really works. The ingenuity is simple. You place the head of lettuce or the bunch of spinach, anything you want to eat, on the bottom portion. Then you affix the top piece and then simply place your blade into each of the multiple openings to slice straight down. The different spaces for your knife to slice are very close together which help you to get quick cuts and manageable portion sizes for the salad in question. Not everybody honestly knows how to cut up salad into bite-size pieces and the small strands that you got using this unit make it much easier.
This unit helps you to cut lettuce which other salad makers do but the key difference is that the slide and slot design allows you to make uniform cuts. Other salad makers do not. The structure of the unit acts as a strainer bowl so you cannot only wash but also cut in the same bowl. Again, other salad makers fall short in this regard. Moreover, other salad makers do not come with a cutting board made whereas the red copper 60 second salad does have a cutting board laid. So after you have sliced up your salad perfectly and you want to cut up other items to throw on top, you simply take the unit off and keep the lettuce in your strainer bowl. All the while using the bottom part of the cutting board.
Close it up by affixing the cutting board lid to the strainer bowl to hold on to the salad while you are still preparing dinner. Rest assured this is not only meant for lettuce. You can use the same designed to help you better cut up rings like vegetables. Simply put stacks of cucumbers or carrots onto the cutting board and put the strainer top over the cutting board, then slice away.
This unit saves you a great deal of time because you can create the perfect salad and 60 seconds. Having the different effects inside of which your knife should slice makes it simple to prepare vegetables for things like stir fry. Cut up lettuce for your salad, and slice up toppings for almost anything you want to create. Now you can spend much less time preparing a salad and spend more time eating healthy.
Start by putting the food you want to cut on your cutting board.
Then take the strainer top and hook it in place. If you want to wash it for beforehand you can put it in the strainer wash it in the same, and put the lid on top then turn the whole thing over.
Place your knife inside each of the divots and cut straight down. If you want to thoroughly dice up your salad fixings you can even unhook the top and move it to one side so that you can create crisscross cuts.
Open the top and dumped the contents from the strainer bowl into your serving bowl.
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