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Red Copper Pan

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The Red Copper Pan is a ten-inch cooking pan that is covered with a copper-infused ceramic coating. This provides a non-stick surface that is easy to clean, scratch resistant and strong. Copper has a number of desirable qualities related to cooking. Perhaps most importantly, copper has long been known to be an excellent conductor of heat, virtually guaranteeing equal distribution of energy and no hotspots. The element also has antibacterial qualities that help keep the cookware clean. Ceramic & Titanium Vs Copper

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Total Cost Breakdown

The cost of Red Copper Pan is $19.99 plus $7.99 shipping, for a total price of $27.98.

This price was obtained from the As Seen on TV commercial page ( www.redcopperpan.com ) which was taken offline due to Red Copper Pan being discontinued. Red Copper Pan may still be found for sale on Amazon or Ebay.

This price was obtained from the As Seen on TV commercial page ( www.redcopperpan.com ) which was taken offline due to Red Copper Pan being discontinued. Red Copper Pan may still be found for sale on Amazon or Ebay.

What is Red Copper?

"Red Copper" is the first stage of Copper Oxide. (Cu2O)
So, is the titled 'Red Copper Pan' literally made of "Red Copper" no, not likely; however, that doesn't mean it's not legit. Copper is a malleable metal with extremely high thermal and electrical conductivity. Pure copper, without being exposed to elements, has a reddish-orange color (similar to the interior color of the pan). For decades copper has been used as an excellent conductor of electricity in the form of wiring. Now the As Seen on TV company is suggesting its use in cooking has untapped benefits.

Features

  • Non-stick

    Ceramic in the special coating of this product provides a non-stick quality that covers the entire cooking surface. Food will slide right off no matter how sticky or burnt it may be.

  • Damage Resistant

    Copper infusion adds to the strength and resiliency of this pan. It is guaranteed not to scratch and has been demonstrated to withstand excessive amounts of physical abuse.

  • Lightweight

    The materials used in the construction of the Red Copper Pan result in an extremely lightweight product. This characteristic can become especially useful when handling the hot cookware in tight or awkward areas, as are often found in the kitchen.

  • Superior Heat Conduction

    One of the most appealing aspects of cooking with copper is the unrivaled heat conduction capabilities that ensure even temperatures throughout its surface. Additionally, when copper is used as opposed to other traditional cookware metals, objects can withstand even oven temperatures. This gives the item an entirely new use as a handled oven pan.

Made of 100% Pure Copper

Infomercials don't lie, they may stretch the truth by allowing you to assume or believe things that aren't true; however, lies cannot be used to sell a product. The As Seen on TV company claims the pan is made of 100% Pure Copper; that means it is. How much copper is used in the pan is unknown. It is also not known if the use of copper in the pan has any positive benefit. If used expertly, the pan will perform just as claimed; however, if you are considering the purchase only because of the use of 100% pure copper, read between the lines.

Copper Effects Taste

Copper cookware is reactive with alkaline or acidic foods. When cooking in copper, such foods may acquire a metallic taste or receive grey streaks when copper compounds are transferred to the food.
But wait! Copper requires regular polishing and maintenance; furthermore, it is extremely expensive. Put these facts together and you will quickly realize that while there is pure copper in this pan, it cannot be considered Copper Cookware; thus will not possess the same risks, effects, or benefits of true copper cookware.

PFOA and PTFE

Red Copper Pan does not use Perfluorooctanoic Acid (PFOA) or Polytetrafluoroethylene (PTFE). PFOA is a chemical used in the process of making PTFE, a substance which provides a non-stick surface. PFOA is a chemical formerly used in the production of DuPont Teflon® and other non-stick coatings. It was recommended for discontinuation by the United States Environmental Protection Agency (EPA) after studies revealed it causes developmental and other adverse effects in laboratory animals. PTFE, in itself, does not pose health concerns unless made using PFOA. PTFE continues to be safely produced and sold under the Brand name Teflon.

Non-Stick Coating

Every non-stick pan contains a non-stick coating. No pan, regardless of its material, possess natural non-stick properties. This coating is often kept secret; as if it were made public, pans could easily be compared and duplicated. No one knows the exact properties which formulate the non-stick coating in the Red Copper Pan; other than it contains a ceramic coating. Ceramic coatings are not created equal; however, generally, the thicker the coating is, the more durable and long-lasting it will be.

Durability

The copper pan's spokeswoman boats about how durable the Red Copper Pan is; however, we remain skeptical. Common sense must prevail to affirm the belief that a pan which cost $19.99 cannot possibly be the most durable pan ever created.
You would never use a blender in any of your current frying pans. Your mother was right when she told you to not use metal utensils in a non-stick pan. Non-stick coatings can scratch and fade over time; the use of metal utensils will accelerate this process. Regardless of how durable a pan is claimed to be, it's life will be extended if it's cared for.

Frequently Asked Questions

  • Does it Need Special Cleaning?

    No, the Red Copper pan is entirely dishwasher safe. The need for special cleaning products is not a concern for this item.

  • Are Harmful Materials in It?

    No, this product is verified to be free of potentially dangerous chemicals like PFOA and PTFE. Additionally, the pan will not flake into or otherwise contaminate the food.

  • Are There Order Options?

    Yes, there are multiple package options when ordering a Red Copper pan. The main choice is to receive either a single pan or for an additional price get two ten inch pans plus a, eight-inch copper infused cutting knife. Purchasers of either option then have the choice to add an additional copper / ceramic coating to each pan, a twelve-inch pan and/or a ventilated glass lid for the original ten-inch item.

  • Are Any Bonuses Included?

    Yes, each ten-inch pan comes with a specially prepared cookbook. The book has been compiled to specifically feature recipes for use with the pan. Two books will arrive if the customer decides to take the doubling offer.

Infomercial

The video for this item begins with a woman presenting the pan as her alternative to old-style cookware that is prone to scratches and other issues. She continues by demonstrating the various qualities that make the pan superior to the previously mentioned alternatives and guarantees that it will never scratch. The pan is shown surviving some stress tests, like a fork and even a truck, before leading to a demonstration of how even the stickiest of foods will slide right off the surface. Further benefits are explored, such as being able to bake with it, not needing oils for lubrication and being able to prepare food right on the surface without the fear of causing damage. Final highlights include health-related benefits, followed by a revealing of the bonus cookbook and the two-pan plus a knife offers.

Spokeswoman

Cathy Mitchell is not new to the As Seen on TV scene. She first appeared in the early 90s promoting her 'Snackmaster' sandwich-maker machine. In 2014 she hit the big time with the success of her Dump Cakes, Dump Dinners, and Crock Pot Dump Meals line of cookbooks. So who is she? Does she have creditability? Yes, as much credibility as any other TV Salesperson. Cathy has promoted dozens of products over the years. She is good at what she does; she convinces the public they need a particular item to increase their quality of life.

Shipping Time

"Shipping MAY take 3-6 weeks."

One of the biggest gripes with ordering direct from TV commercials is the extended shipping times. This pan is no different. Whether you order online or via the 1-800 number you can expect to wait. The Official Sales Page states shipping MAY take 3-6 weeks. The key word there is may. By using this vague statement, it allows the company between 1 and 42 days to ship your order to you before you can even consider it 'late'.

Furthermore, the vague shipping statement doesn't even guarantee that you will receive it within a maximum of42 days. By carefully reading the claim again you realize that it essentially tells you nothing whatsoever.

But wait, there's more... some customers have reported receiving their order within 1 week! This means their claimed shipping time statement tells you nothing. All you can be certain of is you will receive your purchase.

The only accurate way of knowing when your order has been shipped is by paying attention to your credit card statement. Your card will not be charged until the order has been shipped.

Alternatives: Online Stores, Amazon, and E-Bay Sellers typically ship faster than the official sales page; however, usually cost a little more as well. If it's available at a local store in your area, buy it there to avoid any shipping time gamble.

Confusing Sales Pages

As Seen on TV products thrive on impulsive sales. The most common occurrence consists of a potential customer witnessing a commercial and impulsively rushing to order the product as quickly as possible. This usually results in incorrectly placed orders due to confusing sales pages, customer service representatives, or simply researching the product after they have already placed their order.

If you find yourself in a situation where you placed an incorrect order, you should telephone Red Copper's Customer Service after 24 hours at 1-800-280-5424. Be prepared to provide your phone number, e-mail address, last name, and zip code. Note that it takes a full 24 hours for their customer service section to have access to your order information; thus, if you contact a customer service rep before 24 hours has passed, you will likely be told nothing can be done for 24 hours.

IF you do not have any luck with the Customer Service Department all is not lost. Remember your Credit Card is not charged until the order is shipped which may take 3 to 6 weeks; thus simply contact your Credit Card provider and request they block payment on the order.

30 Day Guarantee

Good News: Satisfaction is 100% Guaranteed!
Bad News: Shipping Fees are not Refundable.

The Shipping cost for 1 x 10" Pan is $7.99. If it were to cost you the same amount to return the pan ($7.99) you would essentially have lost a total of $15.98 which is not refundable. This amount increases with the more you order.

If all you ordered is 1 x 10" pan, it's probably not worth your time or money to return it and request a refund.

Useful Resources

How to Season Red Copper Pan

It is commonly known that cast Iron pans need to be seasoned.

However, it is also recommended to season non-stick pans as well.

Nonstick coatings wear off with time. Seasoning will significantly help extend the life of nonstick pans!

Seasoning helps to fill in any pits or inconsistencies that have developed in the finish. Often times there exist blemishes which are invisible to the naked eye.

Most non-stick pans come pre-seasoned and ready for use; however, re-seasoning a pan will confirm that the process was conducted properly rather than relying on the process completed at mass by the factory.

What you'll need to season a non-stick pan:
- Water
- Teaspoon
- Paper towel
- Soap
- Cooking Oil
- Stove Top

Seasoning Instructions

  • Wash

    - Wash the pan using warm water with a mild dish soap. Do not scrub the pan.
    Ensure to use a soft, nonabrasive cloth.
    This will remove any particles or debris that could interfere with the seasoning process.

  • Dry

    - Thoroughly dry the pan with a clean paper towel. Ensure not to just move the water around into smaller areas.
    Continually switch to new paper towel until you are able to wipe everywhere on the pan and absorb any water.

  • Heat

    - Place the pan on a stove top. Set the temperature to low for approximately 30 seconds.

  • Remove from Heat

    - Remove the pan from the heat source and turn off the stove top.

  • Add Oil

    - Measure-out one tablespoon of oil and pour it into the cooling / recently heated pan while it is still warm.
    - Cooking or vegetable oil is recommended specifically for non-stick cooking surfaces.
    - Gently spread the oil around the pan to evenly coat the entire surface.

  • Wait

    - Allow the oil to dry for several minutes. The oil will form a thick consistency once it cools down.

  • Repeat

    - Repeating this seasoning process every few months will help to maintain the pan's integrity.

Downfalls

  • Other Products

    One major downfall of the Red Copper Pan is that there are already hundreds of other non-stick pans available. Non-stick pans and cookware have been available for decades and this product is nothing spectacularly new.

  • Returns

    This product can be exchanged for a refund if you are not satisfied. However, you will be asked to pay for shipping and handling to have the pan sent to the manufacturer. Depending on where you live, this could end up costing a customer as much as purchasing a new, non-stick pan.

Warnings

  • Metal Cookware

    Red Copper Pan uses a special coating to make it non-stick and while it claims that is will not scratch, its coating could take damage if you use metal utensils while cooking. Eventually, this could cause the pan to loose its non-stick quality. To avoid this, use only plastic spatulas or cookware when using the Red Copper's non-stick pan.

  • Temperature

    This product claims to work at anywhere from 0 to 500 degrees. The company does not make it clear if cooking at higher temperatures can cause damage to the pan or if it will simply cause food to burn and stick. To avoid any problems with the pan, never cook at temperatures that exceed 500 degrees and always keep on eye on your food while cooking.

  • Bad Reviews

    This product has gotten many negative reviews. In fact, on Amazon, this product has received almost twice as many bad reviews as it has good reviews. This should stand as a warning to the quality of this cookware.

Positive Points

  • Versatile

    Red Copper Pan is meant to be versatile in the kitchen and can be used either on the stove top or as a non-stick baking pan.

  • Options

    When deciding to purchase this product, you will be able to choose from the regular special order. This includes two Red Copper Pans for the price of one. You may also choose to upgrade your purchase to the "deluxe" versions. There are even another options to choose a bundle which includes a large square pan, tempered glass lid, frying basket and a steamer rack.

Complaints

  1. Shipping

    One customer who claimed to have over 40 years in the food industry, said that the Red Copper Pan was not worth buying. He also made a complaint that the company wants you to pay both shipping and handling for the product if it needs to be returned.

  2. Sticking Foods

    There are many complaints that after only using the pan for a few times, foods began to stick to it.

  3. Taste

    One customer complained that the pan delivers a "coppery" taste to the food that they had cooked in it. They claim that they have only had the pan for 6 months, but it looks old as if it had been used for years.

  4. Shipping

    There are many complaints that the shipping for this product takes a very long time which has left many customers disappointed about this as seen on TV product.

  5. Deluxe Coating

    This product is available with a special, "deluxe" coating. The company makes it unclear what the difference is between the regular coating and the deluxe coating which may leave customers confused.

Wise Advice

Do not buy Red Copper Pan online before searching Amazon.
- Alternatives or the same items are always available and sometimes at lower prices.

Wise Advice

Do not buy Red Copper Pan online before searching Amazon.
- Alternatives or the same items are always available and sometimes at lower prices.

80 CUSTOMER REVIEWS ▼
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Posted: 14 Jun 2021 Nila Tiara - (Kolkata, WB)

Found Very Useful

Very useful information. Just bought a set of Red Copper Pan and was looking for seasoning instructions. Your guide is very handy and I loved it. Found another one similar, describing it in detail. Thank you once again for sharing.

1 of 1 people found this review helpful.

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Posted: 03 May 2019 Claire ammons - (Seattle, WA)

Is this as seen on TV-use eggbetters, any type spatula. Pancakes slide right out—n”nothing can destroy pan? Give instructions for curing etc.

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Posted: 11 Mar 2019 Linda Romine - (Russellville, AR)

Bad Product

I bought the entire 10 piece set and not one of the pieces will stop sticking, this is after I seasoned it time after time. Then they want me to pay to ship on returned items. The Red Copper Cookware also has scratched my ceramic cooktop. Buyer beware of bad product and even worse warranty. I will be trashing this cookware. By the time I would spend $9.99 per piece plus shipping cost I can buy a great set of cookware that does not have these issues.

0 of 1 people found this review helpful.

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Posted: 13 Oct 2018 hubsncbus - (Columbus, OH)

Grandma Should be Ashamed

IMO - The product simply is misrepresented and does not work as well as many other non stick brands that are readily available anywhere. No one is expecting miracles, but red copper falls far short of the basic task of being ¨non-stick¨ after only four months. No matter how much she got paid, its not enough to misrepresent a consumer item that is targeted towards anyone, much less the middle to lower class. Greed and misrepresentation is everywhere - buyer beware.

2 of 2 people found this review helpful.

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Posted: 12 Oct 2018 Patty - (Rhinelander, WI)

Rip Off

I loved my red copper to start but after 6 months of was useless. I never put it in the dishwasher, I did everything they said to care for it! Now it's garbage! Everythung, and I mean everything sticks really bad, even with oil! Their lifetime guarantee, what a joke! You have to pay to send them the pan with confirmation and pay an additional $9.99. Complete rip off.

1 of 2 people found this review helpful.

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Posted: 26 Sep 2018 Jacqueline Harris - (Hollister, NC)

How do you clean after cooking?

0 of 0 people found this review helpful.

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Posted: 06 Sep 2018 Patty - (Muskegon, MI)

Season Saucepans Too?

I love the fry pans and I recently got a whole set from my son. I just wondered if I have to season the sauce pans too? I did season the frying pans.

0 of 0 people found this review helpful.

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Posted: 09 Jul 2018 Karrie - (Tacoma, WA)

SEASON YOUR PANS

You'll love these if you follow the instructions and season the pans before you use them and occassionally re-season them.

3 of 3 people found this review helpful.

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Posted: 09 Apr 2018 Michele J - (Newton, MA)

Received As Gift, Would Buy

I received the 10" round fry pan as a gift for Christmas last year. I've owned the pan now for almost four months and I can say that I will definitely purchase other sizes when I get the chance. I have never seasoned the pan, as I didn't see that part of the instructions, but I still have no issues. I don't eat a low-fat diet, so I do cook with oil whenever I use it to sauté anything, but I never have issues with anything sticking for any period of time. If something does stick, I just soak the pan in soapy water for a bit, and it cleans up like a dream. I cook with metal utensils, and it doesn't scratch the surface. I've also used it to make sugary things like cranberry sauce (where no oil is used), and after a soak, again, it cleans right up with a dishcloth. I did make the mistake of letting water boil dry in the pan twice in a row (duh!), so this ruined the appearance of the outside of the pan, where it's now red and black, but after carefully soaking and washing the pan, there's no interior damage that I can see, and no staining of any kind on the inside. The handle is a good weight and sturdy. I can say that the one claim that isn't true is that the handle always stays cool. No, it's all metal, so if the pan gets hot enough, so does the handle. But I've got potholders for that purpose. I'm not sure why others haven't had success with this pan. Maybe the manufacturer made cheaper versions before they got it right. I really don't know. So far, this pan has been great for me, and I'd recommend it to anyone.

2 of 2 people found this review helpful.

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Posted: 11 Mar 2018 Tammy - (Lewistown, MT)

Good Sticks and Pan is Scratching

I have had nothing but problems with my red pan since I got it for Christmas.

0 of 1 people found this review helpful.

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Posted: 19 Feb 2018 Betty - (Murrieta, CA)

Maximum Temperature for Stove Top Cooking

I have a glass top electric range. The temperature knobs show LO -2-4-6-8-Hi. What is the maximum safe temperature for browning meat on the stove top?

0 of 0 people found this review helpful.

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Posted: 12 Jan 2018 Robert - (Alamogordo, NM)

Failed after about Ten Times

Never use metal utiensils. Sponge washed. First time using cooking oil and here is the ghost of my egg. Now nothing removes it. Soap soaked for two days. No good.

3 of 5 people found this review helpful.

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Posted: 19 Jul 2018 Brain

Just a teaspoon or two of baking soda and warm water and it wipes off in 30 seconds good as new. Re-season.

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Posted: 23 Dec 2017 Linda - (Fairlawn, OH)

l really liked and enjoyed the pan until food started sticking, was actually ok.

1 of 1 people found this review helpful.

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Posted: 15 Sep 2017 Curtis A Standifer - (Adrian, MI)

Why are there no lid for your pans? They are a must in cooking!

1 of 3 people found this review helpful.

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Posted: 29 Aug 2017 Susan GB - (Waterloo, IA)

Eyebrows Raised

I just finished seasoning the pan as directed. While wiping out the residual oil, there was red stuff in my paper towel. I folded the paper towel again and again and there was still residual on the towel. Good grief! Doesn't sound chemical free to me. Taking it back in the morning. So disappointed!

5 of 6 people found this review helpful.

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Posted: 18 Aug 2017 Candis B - (Rothschild, WI)

Tips on Sticking

I love these pans. Yes eggs seem to stick after awhile.
This tip on seasoning is great. My ceramic
Non stick have to be reseasoned. I love my
Copper cookware. I recommend to friends
And people I see looking at them at the stores.

4 of 4 people found this review helpful.

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Posted: 04 Aug 2017 Mary - (Hackettstown, NJ)

Love These Pans!

I just ordered another pan. I would love to get a whole set. Just season and go!

0 of 0 people found this review helpful.

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Posted: 01 Aug 2017 Margaret - (Franklin, NH)

Non-stick? You Bet!

Did none of you nay sayers read the instructions that came with the Red Copper Pan? You know the one that says you must season the pan before using it for the first time. And to season it spread a light coating of vegetable oil ( I use extra light olive oil. That's extra light not extra virgin. ) and place in a preheated 300 degree oven for 20 minutes. Remove from the oven carefully with oven mitts. ( It will be hot! ) and allow to cool completely. Wipe away the excess oil with a cloth or paper towel. I have done this since I have gotten my pan and do it every time it starts to lose its non stick properties. I have had no trouble with the pan and I love it. It was cheaper and works better than pans for which I paid a whole lot more money and I can't season them because they have silicon handles and can't be put in the oven. I love the Red Copper Pans!

9 of 10 people found this review helpful.

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Posted: 08 Aug 2017 Ann

Thanks for pointing out the need to follow instructions prior to using the Red Copper Pan. It's inexpensive & I am seasoning mine right now & hoping to really enjoy it.

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Posted: 11 Oct 2017 steven florence

I missed that just now found out do you know any method to remove the stuck stuff before try reseason? I'm a single got so I guess I gotta relearn some stuff haha at least I admit it
Not sure how get this to my email box hard to save on cell phone.

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Posted: 09 Jul 2018 Karrie

Look online for directions for using vinegar, baking soda and hot water to remove the burnt on food. We have a Red Copper set. Seasoned it before use. It has been great! We've had them for 5 months. I'm re-seasoning the frying pan today. This is the first time we have reseasoned sonce we bought the set. Im sure it depends on how much you cook and how you wash your set. We always hand wash them even though they are dishwasher safe.

Posted: 13 Oct 2018 hubsncbus

I did season my entire set of RC pans when they were brand new. Now - 9 months later - we´re basically in the pan seasoning business. If you are in tune with our disposable world - you will love this product and buy it quarterly or deal with the never ending headaches it supplies. If you buy this product and try to extend its life by re-seasoning - move the schedule out to five or six months. Either way it had a max life of 9 months in our home. We are, however, first class pan seasoners!

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Posted: 29 Jul 2017 Lucille - (Greenbelt, MD)

Still waiting for answer, on how to clean Red Copper Pans when food sticks.

1 of 1 people found this review helpful.

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Posted: 17 Jul 2017 Dean - (Huntington, WV)

Pan Junk

I seen these at Bed, Bath and Beyond, my first take, cheaply made, and with all the other As Seen On TV Junk, it's made in China. Lightweight? Yes, but I could tell that it was Junk when I first picked it up. I tried the handle, and I could have bent it very easily. The metal is very thin and I knew it was a cheap made product and would not last. Don't be fooled by the hype you see on TV. The sad thing in all this is if someone actually made a quality product, it gets overshadowed by all the bad Junk that gets advertised. I don't buy any of this Junk off TV because it's a ripoff. These infomercials job is to get your money for the Junk they are selling. Don't fall for the trap and don't buy this Junk!

2 of 2 people found this review helpful.

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Posted: 09 Jul 2017 Howard - (Novato, CA)

Stay Away-very Disappointing

First time out of the box cooking ( olive ) oil baked on to the bottom. After much elbow grease, "nonstick" surface is still stained.

1 of 1 people found this review helpful.

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Posted: 02 Jul 2017 Dale Anderson - (Rocky Mount, NC)

Burnt Tortilla Spots Don't Wipe Off

Have only used the 12" pan a couple of times. Heated up ready to cook tortillas on medium heat and tortilla burnt spots did not wipe off or come clean. Tried soaking overnight with soap and boiling off. No luck. This pan may come clean by wiping out with some things, but not with what I cooked.

0 of 0 people found this review helpful.

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Posted: 22 Jun 2017 George - (Paterson, NJ)

Taking People for Fools

When are the manufactures in this country going to stop taking people for fools? It funny that they must have sold thousands of the Red Copper Pan and now you don't see 1 commercial on TV about them. Guess they took out money and ran! What a rip off for the consumer and big bucks for them!

2 of 2 people found this review helpful.

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Posted: 15 Jun 2017 Karyn Patel - (Fort Collins, CO)

I am disappointed in my pan. It will scratch and after 6 months and seasoning it twice, it still sticks. A regular non-stick pan works as well or better for less money.

1 of 2 people found this review helpful.

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Posted: 13 Jun 2017 Phyllis - (Durant, OK)

At Home

Very very disappointed with the red cooper pan I bought, I followed all instructions to season pan before using and it didn't do what you say it would everything sticks to it. I can't make overeasy eggs because it sticks to pan, hashbrowns sticks, meat sticks, every thing! Also is has scratches on it because of trying to clean the food that has stuck to it. How can I get my money back?

1 of 1 people found this review helpful.

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