Red Copper Meatloaf Pan
Red Copper Meatloaf Pan is a unique cookware item that lets you cook perfect meatloaf and other country style foods with ease. Remove the sogginess from your foods with the special tray you insert. Lifted ever so slightly this tray means the greases and oils fall to the bottom instead of inside of your food. Perfect for a range of baked items, you can serve up dinner easily without making a mess when food is dine.
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- Non Stick
The Red Copper Country Meatloaf pan comes with non stick ceramic in its mixture. Thanks to this, nothing will stick when you are cooking. You can safely prepare your meals, then remove them with ease, and serve to your friends and family.
- Fast and Easy
This pan is fast and easy. It helps you to get your country cooking done right. No more scraping away at your pan to get the crumbling meatloaf out. Instead, cook biscuits, meatloaf, lasagna, and more without any issue.
- Unique Size
The size of this pan is unique insofar as it is ideally suited to help you prepare the perfect servings. Traditional pans are not always tall enough for a large meatloaf or lasagna. Most users end up relying on small baking pans for bread loaves instead. Not anymore. With this pan, you can make the perfect sized servings for you and your family.
- Dishwasher Safe
Throw it in the dishwasher when you are done and enjoy a hassle free clean up.
- Reputable Company
The Red Copper line of cookware contains many specific items meant for specific food preparation. In this case, it is for meatloaf and other baking. Many products have received good ratings from consumers who enjoy the range of items offered by the same company. Price wise, the pan is similar to other pans on the market, often the case with the Red Copper company.
Tips & Tricks
- Rest Kebabs
One of the nice things about the size and length of this pan is that you can use it for so many things. When you are done making a nice meatloaf for the family, you can prepare chicken wings on sticks and rest the sticks atop the resting tray provided. Such a resting tray makes it easy to use this pan for many other things in your kitchen. This really makes it stand out compares to most as seen on TV cookware items which are really only useful for one or two foods.
How to Use (Step by Step)
- Prepare Ingredients
To start, you want to prepare whatever foods you are going to make. If, for example, you want to use it for its intended purpose and create a nice meatloaf, prepare it.
- Insert Tray
The tray has holes on the bottom for better air flow. This better air flow means better overall cooking. Something that can be problematic for many people is that cooking with a normal pan means with time the pan stops spreading heat evenly. When this happens, food on the edges might get cooked faster than food in the middle. Uneven cooking means the middle is often perfect while the edges are overcooked, or the middle is undercooked and the edges are perfect. For this reason the tray is included. Slip the tray inside the pan.
- Insert Food
Then take your foods and place them inside the pan, on top of the tray. You will notice that the tray has nice handles or edges that stick out over either side. When the food is done, this comes in handy. For now, place your food inside and cook it to perfection.
Once your foods are done cooking, use the tray handles on either side to safely remove the food. For things like meatloaf, when you lift the tray out, you will easily remove the entire meatloaf.
Then just slide the food onto a serving plate or cut slices from the tray itself.
How it's Different from Competitors
Meatloaf often crumbles and falls apart when you are done cooking it. With the new Red Copper Country Meatloaf pan that doesn't happen. You can bake, lift, and serve the ideal meatloaf in minutes. Put the food out with the easy handle and never worry about food sticking again. More important, the tray has holes at the bottom so the greases and fats that fall off your food when cooking end up on the bottom of the pan. When you lift the tray out, those greases and fats stay behind. Nothing gets soggy.
Compared to traditional pans that also make meatloaf, this one is copper infused. Ceramic infused too, it is perfect for non-stick cooking. Easy lift handles make it simple to pull the meal right out. Red Copper drains any fats or greases while other loaf pans do not. Doing so makes your foods slightly healthier. Finally, this Red Copper pan has a built to last guarantee while traditional loaf pans might not.
- Rachael Ray
The Rachael Ray non stick two piece meatloaf pan is available in grey with orange silicone edges for heat-free grip. It too has perforated tray inserts that help to drain away fats so that your meals are healthier. The extra wide handles give you a confident grasp. Silicone grips make it easier to grasp. Cook with it up to 500 degrees. When you order this design you also get an Italian meatloaf recipe guide so your food has variety.
- Chicago Metallic
Chicago Metallic has a professional meatloaf pan set that comes with an armor glide coating. Made from heavy duty construction, this pan comes with perforations too that make it easy to drain away fat, lift your food out when done, and serve within minutes.
WalMart has a store brand version of this same tool. Also two pieces, the perforated tray fits snugly into the pan. When you are done, use it to remove your food easily. Non stick in its design, it is dishwasher safe too. You can cook all manner of foods, even cheap cuts of beef and watch the oils drain away. Then toss it in the dishwasher when done.
It is important to note that the unit is copper infused, but is not entirely made of copper. The Red Copper cookware line contains many items that are all laden with a small amount of copper but the name can mislead buyers into thinking they are buying something made entirely out of copper.
This is not to suggest that it does not work or that the small amount of copper is bad. In fact, it is the copper infusion that helps to distribute heat evenly across the entire pan so that your foods bake evenly.
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