
Harvest Cookware Pressure Pro is the automatic pressure cooker that lets you cook family favorites in minutes with the simple touch of a button. Everybody looks forward to meals shared with the family especially during weekends. Cut short the time you usually spend in cooking. With Pressure Pro, serve meals in half the time and spend your precious hours bonding with family.
Pressure Pro eliminates most work in one touch, one pot, super-speed cooking. The secret is the 10-in-one smart steam technology. At the touch of a button, the digital brain calculates the quality of the food if it’s pressure-frozen and what temperature is needed to cook. As it heats up, all the liquid and flavor gets locked inside the food. Super-heated pressurized steam forces the seasoning and brings the flavor deep into the fiber of the food. Heat conducts steam better than air therefore Pressure Pro accelerates cooking 10 times faster while it maintain the perfect temperature from center to the edge cooking your food quickly and evenly every time. Plus, it locks the moisture in, making every meal moist, tender and delicious.
The cost of Pressure Pro is $99.99 plus $9.95 shipping, for a total price of $109.94.
This price was obtained from the As Seen on TV commercial page which was taken offline due to Pressure Pro being discontinued. Pressure Pro may still be found for sale on Amazon or Ebay.
This price was obtained from the As Seen on TV commercial page which was taken offline due to Pressure Pro being discontinued. Pressure Pro may still be found for sale on Amazon or Ebay.
Harvest Cookware Pressure Pro is an all-new cooking system that makes cooking your families’ meals a lot easier. This means you no longer have to spend hours preparing and cooking your meals as Pressure Pro will do it in half the time. This means you can enjoy more time with your family while this unique system works hard to give you tasty meals. Working hard to ensure you have the perfect meal every time, the Pressure Pro can be relied upon to give you thoroughly cooked and very tasty dishes with minimal fuss at the touch of a button.
Pressure Pro can be used to cook a wide variety of meals, including:
This means you can now create your families favorite dishes without much effort, which means you can keep them happy without having to spend a lot of time in the kitchen.
The Pressure Pro is so easy to use, you will wonder how you ever managed without it:
“The Pressure Pro is a great help and I can cook whole meals in a lot less time. As a busy Mom who wants to give her kids the best, this has been a lifesaver”
“Because of my busy lifestyle I don’t always have time to create meals, but now things have changed thanks to my new Pressure Pro that lets me cook my favorite dishes in less than half the time”
“Pressure Pro is great, I can cook decent meals quickly and easily. I’m by no means the worlds’ best cook, but Pressure Pro makes cooking very easy”
The Harvest Cookware Pressure Pro is able to cook food faster than ever before. Its unique ability to super-heat the pressurized steam means the seasoning is brought to the surface and the flavor is nicely locked deep inside the food. Users will find they are able to cook food up to ten times faster than if they had used other methods of cooking. What’s more is the Harvest Cookware Pressure Pro is able to maintain a constant temperature that’s perfect for cooking a wide range of foods evenly, every single time.
Pressure Pro is able to effectively cook a wide range of dishes in half the time it would ordinarily take. This means food can be prepared quickly and easily, ensuring a tasty and nutritious meal is created. The power of the pressurized steam and the heat that conducts is just right for cooking a wide variety of dishes, suitable for all the family.
Do not buy Pressure Pro online before searching Amazon.
- Alternatives or the same items are always available and sometimes at lower prices.
Do not buy Pressure Pro online before searching Amazon.
- Alternatives or the same items are always available and sometimes at lower prices.
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How on earth do you put the sealing ring back, after washing it? I'vebeen trying for sevral days now and would greatly appreciate help!
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It works but why not just let me set the times? There are a whole bunch of buttons to press for specific foods, why? 3 simple selections, pressure, simmer, or slow cook would be much better, with a way to set the cooking time. I have learned how to trick it, if I want to cook for longer than their presets but next time I would buy a different brand.
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Whats wrong when it says e4?
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The meat fell off bone. The bone was even soft enough to eat. Ribs!
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I would not advise anyone to buy this! Directions do not explain a lot and do not tell you what 99it means. There is no explanation for how or when to use 99it! Worst pressure cooker I have ever bought. It will be returned tomorrow!
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I have had this cooker on now for close to 45 minutes to cook simple vegetables. This is THE most horrible pressure cooker I have ever owned! It will be returned!
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Have lost the pressure valve would like to know if we can get another one.
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I just got one and it cooks really good. Everything comes out tasting good. Does everything its supposed to do. But it did not beep when the food was done. But I was watching the time so I knew when it was finished. Has anyone else had that problem it beeped a couple of nights ago when I used it.
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Where do I send for a return or to get parts?
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I have used my cooker twice both times the air and moister keeps escaping from the pressure valve. Is there something I am doing wrong?
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Any suggestions or instructions for canning? Water level, setting, etc?
Thanks in advance!
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I do not understand what the 99it button is for. Doesn't say in my instructions or the cookbook I ordered. Please help. Also can't seem to set temp button asin in med or well. Why not?
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Hi. I didn't put enough oil when I tried to brown my pork pieces before stewing. So now the bottom surface of the inner pot is slightly scratched. Can I still continue to use the pot for browning?
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Where can I order parts.
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So, no answer on where to buy parts.
I've been wondering the same. It looks like some GoWise USA stuff on Amazon might be compatible.
But, it seems like the Harvest Cookware should be able to provide parts. So far, I haven't found any.
I have had my Pressure Pro for 2 years, has saved me thousand of hours in cooking time, have cooked from soups and stews to ribs and roasts. So far I have had to change just the seal ring from regular wear and tear.
I have to say has done a pretty good job for $100 item.
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Where did you find the seal ring for replacement?
I went to the Harvest Pro infomercial website and they had a link to a parts page. I ordered a seal ring, and hopefully it will come soon.
Sab530@icloud.com my steam button got stuck & I sent an email to harvest & they sent me the whole lid no questions asked! They were very good to deal with.
My cooker came today so we Decided to try it out. We did the BBQ ribs. We followed the directions to the tee. After everything was in the pan we closed it up. Pushed 99it as they said. Worked well or so we thought. After a few minutes it let out a little steam. The LED readout showed the pattern. It did this for over two hours. We finally let the steam off and opened it up. The ribs were fall off the bone tender. We put the BBQ sauce on them and put the lid back on. Tried to set the one minute timer and it would not set. Is there a trick to making the minute timer work, or do I have a defective unit. Please let me know.
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No you do not have a defective unit. 1 minute button is used to add minutes to the rest of the features, so if you want to cook for 10 min for example you press fish / vegetable button pre-programmed for 5 min then using the 1 minute button you add an additional 5 minutes.
My son has misplaced the instruction booklet ( he borrowed it before I even used it ) how do I get another?
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Please send an email to Customer Service Email: pressurepro@webcsr.info; they can email you an electronic copy.
I am cooking a beef roast with potatoes and carrots.
What do I do to brown first and when do I add Veggies? Can I cancel the 99it bottom to depressurize it before adding ingredients?
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I have the same question. I want to be able to brown / seer meat like other pressure cookers and I don't see a way to do that.
To brown any meats, press the button that you want the cooking setting in your case 99 It, the bottom will start heating so you can add oil on the inner pot without putting the lid on and brown your meat on all sides. When done follow the recipe close the lid when you have added all components and it will cook under pressure. You can press cancel button, release steam, open the lid, add vegetable, put the lid back on and press fish / vegetable button to cook under pressure for an additional 5 minutes.
First of all this cooks well yes, but if you want to pay 100 to cook for a year and then have to replace, be my guest. The pressure valve in the first one we had broke in lest than 1 month. The second one lasted just under a year and when you call they say limited 90 day warranty and want you to buy another! Scam! Very dissatisfied.
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On TV advert and in book the chicken turns out lovely golden brown but when I cooked the chicken although it was thoroughly cooked it remained an unappetizing white colour. Have I done something wrong?
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You need to brown the chicken before cooking under pressure, that can be done by pressing chicken meat button and brown on all sides in the inner pot without putting the lid on.
This was xmas gift. Instructions stink. Do you add oil, water to every recipe?
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All of the recipes require some sort of liquid ( water / stock / wine ) as far as oil that's a preference some people like to cook with oil some do without oil.
What is the highest psi?
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Working pressure 0-70kpa, max pressure 90kpa.
I have used the machine so many times and I have only had 2 weeks, its the best Xmas present. It really does cook like it says. Buy one its great.
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Where can I find more recipes?
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Very happy with the Pressure Pro have not stopped cooking with- meat, bbq chicken, corn beef, even my son has cooked on his own ,looking at fish too. But the last few times I have used it the lid will not lock in therefore no pressure build up? Tonight I did push down till locked in, has anyone had the same problem? ?
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