Fire And Ice Knife
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It meets every chefs requirement for a knife. It effortlessly cuts through everything, and is designed to be impeccably balanced to maintain precision and control. It is the quality you can expect from its maker, Orgreenic, that revolutionized low fat, non-stick cooking. Fire and ice is made out of high quality steel. It is so sharp it can cut through a coconut or a rock-hard ice, yet it can also slice delicate food to perfection. Something that ordinary knives cant do. Professional chefs are in awe of how fire and Ice makes kitchen prep a breeze, no matter how tough the menus are.
Similar to Orgreenic cookware, Fire and Ice knife is manufactured with the renowned non-stick technology. Food does not stick to the blade, but slides right off the knifes surface. It is also 50% bigger than the ordinary knife. Even expensive knives require you to push and push, but with Fire and Ice, cooking has never been easier. The secret lies in its material and how it is made. It uses the finest quality steel that is heated up to 2000 degrees and rapidly cooled, then infused with the revolutionary non-stick technology. You can forget the small knives that just cant get the job done and switch to what professional chefs prefer.
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What is It
Fire & Ice Orgreenic Chef’s Knife is designed for chefs, by chefs. It is the ultimate knife to have in the kitchen. It is so sharp that it cuts through everything perfectly - from solid ice and coconuts to delicate tomatoes. It is durably made from high-end steel and infused with the Orgreenic non-stick technology, making food slide right off.
- 50% bigger
- Made from high-quality steelInfused with orgreenic non-stick technology
- Perfectly balanced for precision and control
- What every professional chef looks for in a high-end knife
- Makes kitchen prep a breeze
- Cutting through hard food with ease
- Cutting delicate food to perfection
- Carving the perfect turkeys
- Cutting fillets
How It Works
Fire & Ice Orgreenic Chef’s Knife is so sharp that it makes preparing food in the kitchen fast and easy. It is designed like what a perfect chef’s knife should be. Fire & Ice is durably crafted from high-end steel that has been heated to 2000 degrees, then rapidly infused with Orgreenic non-stick technology. Now you don’t have to worry about food sticking on your knife’s blade, because they just slide right off. Plus, it has a perfectly balanced design for precision and control.
Who Is It Intended For
Fire & Ice Orgreenic Chef’s Knife is intended not only for professional chefs, but for anyone who spends time in the kitchen. Whether you are a top chef in the finest restaurant or a housewife preparing meals for the family, this revolutionary knife will efficiently perform in all your cutting jobs. It is all that you can ever ask for in a kitchen knife.
Prep time in the kitchen can be very time consuming. Fire & Ice Orgreenic Chef’s Knife is especially designed to decrease it significantly. While other chef knives need you to push and push, and still not get the results you want, Fire & Ice Orgreenic Chef’s Knife cuts through everything with ease. Its bigger size and innovative craftsmanship make sure that no matter how hard or delicate the foods are, you don’t have to switch knives. It’s sharp, non stick blade and perfect handling is guaranteed to take care of everything, and save you valuable time in the kitchen.
How It Differs from Other Products
Fire & Ice gives you more that your money’s worth. Its durable and advance design gives you a big advantage in the kitchen. It performs even better than a $100 chef knife that requires you to exert so much force. Fire & Ice can do a lot of things that ordinary knives can’t. It can carve turkey to perfection; slice 20 tomatoes at once; skin, bone and fillet salmon with just one knife. Its non-stick technology and bigger size also put it in an advantage. What also keeps Fire & Ice apart from the standard knife is its size and revolutionary design. Its 50% size upgrade makes it substantially bigger and more capable than its counterparts. Its also infused with Orgreenic non-stick technology, that makes food just slide off from its blade. When it come to price, other knives can’t compete with a $250 value knife, now priced only at $19.99 plus shipping and handling.
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