Egg Pops let you make hard boiled eggs in the microwave in less than a minute. The best part is that there is no peeling because your egg boils once it is out of the shell. This product is shaped like an oval and allows you to crack an egg in it, add water and pop it in the microwave. For delicious hard boiled eggs that are ready before you know it..
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How It Works
The secret behind Egg Pops in the micro double boiler design. This design lets you add water in a chamber around the outside of the cracked egg. Once Egg Pops is in the microwave the water is used to evenly distribute heat ensuring you get a perfectly boiled egg every single time.
- Yolk Piercer
Egg Pops has a yolk piercer which ensures your hard boiled egg is evenly cooked throughout.
- Non-stick Interior
This product has a non-stick interior so your egg does not get stuck inside, it simple slides out when you pop it upside down.
- Not One but Twelve
Every order comes with twelve individual Egg Pops. This way you can make more than one egg at a time.
- Egg Yolk Separator
You will also be provided with an egg yolk separator. The separator can be placed inside the product and you crack your egg into it. While the yolk stays in the top part of the separator, the egg white filters through so you have a healthier alternative to a hard boiled egg.
- Dishwasher Safe
They are dishwasher safe which makes clean up quick and easy.
- No Peeling
You can say goodbye to peeling your hard boiled eggs. This product lets your egg cook without the shell - making it easier for you to eat.
- Add Seasonning
Since the egg will cook outside of the shell you can add ingredients and seasoning to the egg before it is boiled.
- Flat Bottom
When Egg Pops cooks your egg it leaves the bottom part of the egg flat. This makes the egg easier to eat and easier to decorate.
- Eggs From a Carton
You can also use this product if you are making eggs from a carton. All you have to do is pour the egg mixture into Egg Pops. You can do the same thing with a carton of egg whites.
Easy to Use
- Crack Your Egg
The first step to using this product is to crack your egg inside Egg Pops.
- Add Water
Add water to the product on the outside opening that surrounds your cracked egg.
- Add Seasoning
At this point you can add any seasoning or ingredients to your egg.
- Close Lid
Close the lid so the yolk piercer goes through the egg.
Put your egg in the microwave for less than a minute.
- Pop it Out
The final step is to pop your egg out and enjoy it.
Using this product can save you an immense amount of time. Usually when you boil eggs you have to first let the water boil, then add the eggs to the boiling water for seven minutes. Once the eggs are finished boiling you usually have to let them cool because their shells are too hot to peel. When they are finally cool enough, you start the dreaded task of peeling each individual egg which is extremely time consuming. By using Egg Pops you skip all of these steps completely and you save all of the time that would have been wasted if you cooked your eggs on the stovetop.
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