Copper Chef Black Diamond Pans

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Copper Chef Black Diamond Pans are non-stick pans with square designs that save space better than round pans. The pans are stackable, scratch resistant and infused with real diamonds making them quite sturdy. These durable pans heat up faster than conventional ceramic pots. In addition, you can use the pans on any surface including induction, electric and gas. They feature stainless steel induction plates to ensure even heat distribution. A bonus feature of these pans is that they come with easy-to-follow recipe books.

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Total Cost Breakdown

The cost of Copper Chef Black Diamond Pans is $79.96 and the shipping is FREE!

Price is from As Seen on TV Commercial page:


  • Slick, Flat Surface

    Unlike some pans that feature a convex cooking surface, Copper Chef Black Diamond Pans have flat surfaces. Uneven surfaces cause butter and oil to slide to the lower side, which makes it quite challenging to get even coverage.

    Frying eggs on uneven pans may cause some of the eggs to move to the opposite sides of the pots, which makes them difficult to flip without a spatula. Good non-stick pans offer even heat distribution, flared sides and excellent balance between body and handle.

  • Even Heat Distribution

    Copper Chef Black Diamond Pans distribute heat evenly across their surfaces. This means that the pans are great for preventing your food from becoming scorched and also last longer. If you want that perfect golden crepe, consider investing in pans that provide even heat distribution.

  • Shape and Comfort

    Copper Chef Black Diamond Pans provide excellent performance. Their full shapes make it easy for you to easily and quickly flip without a spatula. If you feel like using a spatula, the pans offer room to maneuver your food.

    The pans’ flat surfaces also promote evaporation, which eliminates the possibility of excess water collecting in your food. In addition, the pot offers a perfect balance between the handle and body. It is stable and can sit flat on your burner for as long as you want.

    The balance and stability of Copper Chef Black Diamond Pans are particularly important when using induction or ceramic burners. With these pans, you can easily swirl and flip delicate foods. The bent lips of the pans come in handy when you need to pour off excess liquids with minimal dripping.

Nonstick Pans Use and Care

There are many advantages of using Copper Chef Black Diamond Pans regularly. The pans are designed to allow food to release quickly and are easy to clean. In addition, they are great for weight watchers because they will enable you to cook food with less fat than traditional cookware. Nevertheless, it is essential to care for your non-stick cookware to ensure their longevity.

Tips & Tricks

  1. Cooking With Diamond Pans

    Many homeowners find the square shapes of Copper Chef Black Diamond Pans quite useful for non-stick cookware. The pans can be used to scramble eggs, sauté dishes and cook pancakes. You can also use these pans to cook rice or make custard and quickly clean them up after that.

    Using the pans as instructed by the manufacturer will help ensure their longevity and maintain their excellent condition. It is advisable to rub a thin layer of cooking oil over the surface of the pan before first use. This helps to protect the cooking surface and maintain the condition of the pan.

    Avoid preheating empty pans. Copper Chef Black Diamond Pans heat up faster than conventional cookware. Add oil to the pan and preheat it for a few seconds before adding food. In addition, use medium heat on the pans.

  2. Caring for the Cookware

    Your non-stick pans should last many years with proper care. Use soft dishrags or non-abrasive sponges to clean the pans with mild detergent and warm water. While many non-stick pans are dishwasher-safe, it is always advisable to wash them by hand. In addition, add a layer of paper towels between stacked pans.

  3. Best Time to Buy Cookware

    Some of the best times to get the best price offers for cookware are in November and May. Many retailers often offer discounts during this time, and some even include their offer in Black Friday sales. Discounts on cookware are also offered in May in anticipation of weddings in June.

Tips for Buying Cookware

  • Buy the Sets You Need

    Cookware retailers often run many ads to convince buyers to buy whole sets of pans. However, be sure to check the brands before replacing everything. Avoid falling into the temptation of buying expensive cookware or utensils that have been endorsed by celebrities; not all of them are the right quality.

  • Cooking Habits

    Consider your cooking habits when buying new cookware. You may find it cheaper to purchase only the pieces you need separately instead of purchasing entire sets with pans that you may never use. Also, consider the type of oven you use and other special needs that apply.

  • Feel the Cookware

    Handle the cookware yourself to get a feel of how comfortable it is. Choose cookware that is not too heavy, feels sturdy and with handles that feel secure. If you want to buy non-stick pans, choose ones that do not have textured surfaces. Such pots are often less non-stick than those with smooth surfaces. Pans with raised patterns are often less non-stick than those with smooth, flat surfaces.

Frying Pan FAQ

  1. Why Hand-wash Non-Stick Pans?

    It is always advisable to hand wash non-stick pans, even the ones that have been touted as dishwasher-safe. The main reason for hand cleaning the pans is to protect the nonstick coating. Washing your pan once or twice in the dishwasher will not damage it. However, frequent washing in a dishwasher can cause wear and tear to the pan with time.

  2. Must You Use Oil on Pans?

    While you may cook on non-stick pans without using oil or butter, it is often difficult to do so. Even the best non-stick pans require a little bit of oil or butter to flip that fried egg easily or bake that solid loaf.

    On the same breath, avoid using cooking spray on non-stick pans. The spray may cause buildup that will cause your food to cook unevenly. In addition, excess cooking spray can cause non-stick pans to become sticky, which defeats the purpose of having a non-stick pan.

  3. Do Pans Cause Cancer?

    A misconception among some people is that non-stick pans cause cancer. This belief is unfounded and bares not even an ounce of truth in it. Non-stick pans do not contain any cancer-causing agents and do not cause any form of cancer.


Copper Chef Black Diamond Pans are quality non-stick pans designed to last for years. The pans are infused with diamonds to make them sturdier and durable. In addition, their square shapes make them stackable, which saves on space.

Wise Advice

Do not buy Copper Chef Black Diamond Pans online before searching Amazon.
- Alternatives or the same items are always available and sometimes at lower prices.

Wise Advice

Do not buy Copper Chef Black Diamond Pans online before searching Amazon.
- Alternatives or the same items are always available and sometimes at lower prices.


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