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Shinju Blade

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Shinju Blade is a ceramic knife that is guaranteed to stay sharp. This knife can be used to answer nearly all of your kitchen needs. It chops, slices and cuts with ease. Unlike traditional steel blades, this one is made out of a special metal that makes it resistant to acid, oil and corrosion. A non-slip grip makes it easy and safe to use. You do not have to apply as much pressure when using it, which prevents injury.

Total Cost Breakdown

The cost of Shinju Blade is $10.00 plus $6.95 shipping. The special TV offer allows a free gift which you will receive by paying the extra shipping fee of $5.95 for a total price of $22.9.
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Features

  • Protective Sheath

    Every order comes with a protective sheath to cover your blade. This prevents injury when it is being stored. It is just a safety precaution.

  • Shinju Peeler

    Every order also comes with a Shinju ceramic peeler. This peeler is made out of the same ceramic as the blade making it durable and sharp. By using this peeler you can easily peel any food item around your home.

  • Dishwasher Safe

    Since this ceramic knife is resistant to acid, oil and corrosion it is dishwasher safe. You never have to worry about it rusting when you put it in the dishwasher. The fact that it is dishwasher safe also makes it convenient because clean up is easy.

  • Non-slip Grip

    The handle of the blade has a comfortable non-slip grip that creates perfect balance and weight so you can effortlessly cut almost anything.

Infomercial

The Shinju Blade infomercial claims that this is the sharpest blade you will ever use. It will answer nearly all of your kitchen needs. The blade is gentle enough to slice through a fresh loaf of bread without crushing the bread. Yet it is durable enough to slice a pineapple in half with just one swipe.

How It Works

The secret behind Shinju Blade is the metal that it is made out of. Traditional kitchen blades are made out of steel, but not this one. This blade is made out of diamond hard zirconium oxide which actually stays sharp ten times longer than traditional steel.

Positive Aspects

  • Apply Less Pressure

    By using this knife you can apply less pressure and weight when you are trying to cut something. This blade actually cuts with 50% less pressure than a traditional steel knife.

  • Safer to Use

    Since you are applying less pressure when you are cutting food items your hand is more steady and stable. This makes cutting food items safe because you do not have to worry about misplacing your weight and cutting yourself.

  • Versatile

    Shinju Blade is very versatile and can cute nearly anything. You can use it on blocks of cheese, onions, meat, fruits and vegetables.

  • Will Not Dull

    The blade on this ceramic knife will not dull. During the infomercial the blade is repeatedly scrapped against a cement block - this would normally dull the blade but it does not. The blade then effortlessly cuts through a tomato just like it did when it was brand new.

  • Less Clutter

    Having a drawer full of knives takes up space and knife blocks are bulky. Now you can save space by having this one knife that answers all of your cutting needs. It will reduce the clutter around your home.

Save Money

Since Shinju Blade will not dull you will save yourself an immense amount of money. Typical kitchen knives dull and rust which limits their usage. After a period of time you have to throw out the old knives and purchase new ones. By using Shinju Blade you will not have to worry about wasting money on new knives every few months or years because this blade was built to last.

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