Wolfgang Puck Pressure Oven is a pressure cooker that functions like a conventional oven. Developed by renowned chef Wolfgang Puck, Pressure Oven will transform ordinary meals to extra-ordinary in a fraction of a time compared to the conventional oven. Pressure Oven is equipped with Flavor Infusion Technology that infuses heat, flavor and moisture, so your food will come out moist and so much flavorful. There’s a lot you can do in the Pressure Oven. You can roast, bake, toast and broil. It will take the place of your conventional oven, toaster oven and microwave oven. Pressure Oven is the only oven you will ever need in your kitchen.
Pressure Oven has two modes. The Pressure Mode locks in heat and moisture under low pressure. It cooks your food up to 70% faster. The Standard Mode cooks like the traditional conventional oven, but uses only a fraction of the energy. In Pressure Oven, meats always stay moist and juicy on the inside and outside, it’s crispy and brown. Roasted vegetables are tender and crisp. Even casseroles come out bubbling and delicious. Pressure Oven is easy to use. Just set the mode to preheat. Then add the food, close the door and lower the sealing lever. Place the vent release valve, set the timer and that’s it. When the food is cooked, rotate the valve to let the steam escape before getting your food.
Total Cost Breakdown
The cost of Pressure Oven is $249.95 and the shipping is FREE!
4 Visitors rate it 4.8 Stars
What Is The Pressure Oven?
Pressure Oven is an exciting new oven that helps to transform every single meal time. It helps turn boring and bland meals into extraordinary ones that you and your family will love. Because the Pressure Oven cooks food up to 70% faster than conventional ovens, meal times will no longer be a chore. Whats more is this product ensures the flavor of whatever youre cooking is infused which means any dish will taste great.
How Its Different From Other Products
Pressure Oven is different from other products because:
- It looks approximately 70% faster
- The flavor isnt lost, in fact it is enhanced
- Juices stay inside the oven which helps meat to stay moist and delicious
- Because of the way that it works, its very difficult to try out meat, which means anything you place in the oven will come out perfect
Pressure oven is very versatile and you will have no problem cooking the following:
- Casseroles that come out bubbling and tasty
- Turkey, chicken, beef and so much more
- A wide range of vegetables that dont come out limp and tasteless but instead they will be perfectly crisp and bursting with flavor
- With the Pressure Oven you can toast, bake, broil and roast which means you can cook a wide range of dishes with ease
- The oven cooks all kinds of foods very quickly, which means there will be no mad rush to get dinner cooked
State Of The Art
Pressure Oven is a state of the art product thanks to the years of research that was put into creating it. The designers wanted to create an oven that was similar to a pressure cooker but had the power and versatility of a conventional oven. two and a half years later the Pressure Oven was created and its unique ability means it could be the only oven people ever need. Meals can now be enjoyed on a whole new level especially as there will be a lot more flavor and meat will be nice and juicy.
Easy To Use
This product is very easy to use as it doesnt come with any complicated instructions. Whats more is a huge 14 pound turkey that ordinarily takes 3 hours to cook in a conventional oven can be cooked in under one hour. The end result is a juicy turkey thats cooked perfectly and is nice and crispy on the outside. The whole family is sure to love anything thats cooked in this remarkable oven.
The Final Assessment
When we assessed the Pressure Oven we found that it was a truly versatile product that made meal times quick and very convenient. It gives the user the opportunity to save time in the kitchen because it cooks so much quicker. Not only that, but it also cooks so much better too, leaving meat and vegetables cooked perfectly. Conventional ovens cannot usually cook as quickly or as perfectly as the Pressure Oven does which means they may be redundant and they wont be used as much or at all.