One Drop Fry Pan
The George Foreman One Drop Fry Pan is a cooking tool that ensures your food will be healthier and more convenient for you to make. This pan allows you to only use one drop of oil for an entire pan of food. Cook or fry chicken, steam vegetables and make fried onion rings with less fat. Everything you make on the One Drop Fry Pan will be healthier due to the amount of oil you use. Additionally, this pan uses a circulation method that helps your food cook much faster than traditional pans. Thus, you healthier dinner will be ready faster.
As the infomercial states, the One Drop Fry Pan is a fast and convenient way to make delicious food with only a fraction of the usual oil. Just one drop of oil will allow you to make the same amount of food you would normally make with a standard pan. Instead, you can use just one drop for all your foods and still have delicious, crisp goods to eat. If you are short on time, the One Drop Fry Pan has got you covered – as even your cooking time is reduced. The centered circulation vent carries the heat from the bottom of your pan and distributes it evenly within the pan, ensuring faster cooking times.
Total Cost Breakdown
The cost of One Drop Fry Pan is $19.95 plus $8.95 shipping. The special TV offer allows you to receive a second One Drop Fry Pan by paying the extra shipping fee of $8.95 for a total price of $37.85.
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- Removable Magnetic Handle
- Preserves More Nutrients
If you need to put something in the oven after cooking it on the stove top, you can remove the handle on this pan. Thus, you can have your oven at high heat settings without worrying about your pan or transferring food to oven safe sheets or containers. Cook everything in just one pan without needing to transfer anything. Simply remove the magnetic handle when you are ready to place the pan in the oven. Additionally, this feature is useful for storage or if you have limited room in your dishwasher.
Since the One Drop Fry Pan needs less time to thoroughly cook your food, you will preserve more nutrients in your meals. Thus, your dinners will be more nutritious and healthier for you.
- Multiple Uses
- Tastier Food
You can steam, sauté, fry and cook anything in the One Drop Fry Pan. This means you do not need multiple pots and pans for your dinners anymore – you can just use one pan for all your meal needs.
Cooking meals for a long time on a frying pan can zap the taste right out of your food. Since the One Drop Fry Pan needs less time on the stove top, your food will taste better than ever. Thus, not only will your dinners be healthier – they will also be more delicious.
- Only One Color
- Might Lose Handle
The One Drop Fry Pan only comes in one color. Thus, if you have a specific color scheme outside the orange / red color family – this pan might not suit your tastes.
Many alternative pans have handles that do not need to be removed – they are built to withstand the heat of the oven. Since the handle on this pan can be removed, there is a chance that it can also be lost. If this happens, having a pan with no handle can become an inconvenience.
How It Works
The One Drop Fry Pan requires only one drop of oil in order to begin the cooking process. You simply heat up the pan, place one drop of oil in along with your food and start the cooking process. Use the cover when the recipe calls for it. The circulation will help your food cook faster, while the minimum oil will keep the food healthier. Overtime, this will help keep excess pounds off while keeping the body healthier overall.
Tips & Tricks
- Use for All Entrees
- Rinse After Each Use
Use the same pan for all your entrees to ensure each of them is made with less oil. Steam your veggies in this pan in order to cook them faster. Thus, you will need less pans and will have a less cluttered kitchen.
If you are cooking multiple dishes one after the other in the same pan, rinse it out after each use.
Frequently Asked Questions
- Is the Lid See Through?
- How Fast is It?
Yes, the lid on the One Drop Fry Pan is see through.
In many cases, the One Drop Fry Pan can make meals in half the time that it would take a traditional frying pan.