Favorite desserts is a frozen fruit dessert maker sold online, which goes by the name of Swirlio at times. This dessert maker is a machine which converts natural and healthy fruits and herbs into delicious treats of the frozen variety, fit for adults looking to relax or kids who are playing in the sun. It alleviates the preservatives, fats, and refined sugars that you are forced to consume when you purchase store bought ice cream or frozen desserts.
Total Cost Breakdown
The cost of Favorite Desserts is $12.99 plus $6.99 shipping, for a total price of $19.98.
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Great Low Price
This favorite dessert maker, also known as Swirlio, is a frozen fruit dessert maker that costs three payments of twenty dollars and an additional nine dollars in shipping and handling. If you order from their website, you get the bonus gift of paying one two payments plus shipping and handling.
- Free Gifts
When you order, you get the machine, a recipe book, and four dessert cups in which to serve your new creations. The cups are shatterproof which means you can use them for years to come. Said recipe book contains over fifty recipes that run the gambit from perfect recipes for kids to great things that parents can enjoy.
For those consumers who love ice cream but do not like the dairy fat or refined sugar that comes in normal ice cream, this particular product is ideal. It offers a way to convert regular fruit into frozen fruit desserts that taste delicious and are healthy. The amazing frozen dessert maker can convert regular fruits and berries into delicious desserts that are healthier than store brands and taste better. This product comes in five different colors.
How It Works
The frozen dessert maker has a swirl and churn action, similar to juicers, which emulsifies and aerates the food particles. Doing so converts them into a velvet texture that becomes frozen like ice cream when the fruits themselves are frozen. You can choose to use frozen fruits and produce your own ice cream in just a few minutes without the added preservatives, fat, or processed sugar.
Tips & Tricks
- Remove Stems
Should the fruit you are using have a large seed, stem, or pit, it is recommended that you remove it before you put it into the freezer. You should also remove hard skin from citrus fruits like mangoes, pineapples, or kiwis.
- Mix in a Bowl
Users should mix all of the frozen fruit into one large bowl before they put it down the chute.
If you want a creamy texture, more along the lines of ice cream, always use a banana. Should you choose to leave the bananas out of the mixture, you will get the texture of a sorbet dessert. Once you see bananas showing brown spots, peel them, pre cut them, and put them in the freezer. It is recommended that you use frozen bananas within 2 days of putting them in the freezer, for taste.
Due to the fact that there is no sugar added, you can enjoy it without the worry of processed, refined sugar compromising your health.
You can dress up the dessert creation you make by adding things like nuts, chocolate syrup, sprinkles, caramel, and more. When you want to add liquids like chocolate syrup, it is best to wait a few seconds after the machine has been turned on, then stop before you turn the machine off. This will ensure the syrup, or anything else you add, has worked its way through the dessert. If you want to add nuts, be sure to ground them or chop them well.
- Frozen Fruits
You can pre-cut your fruit before you freeze it, keep it in small freezer safe batches, and have it on call for future use. Users can also purchase frozen fruits in the store. When using frozen fruit, wait a few minutes allowing the fruit to thaw a bit before you put it into the machine.
- Popsicles and Ice Cream
You can transfer the desserts you make into generic popsicle molds, put them in the freezer, and let them harden. Kids love this. If you want to serve your new dessert as scoops, you can just transfer the dessert into the freezer, put it there until it is hard. Once this done, use an ice cream scoop when you are ready to serve.
- Make Other Foods
This product is not limiting users to frozen items only. You can use it to make dips or sauces too.
- Watermelon Berry Blast
For this dessert, you will need two cups of fresh watermelon which has been diced into cubes about one half inch thick. You will also need one half cup of blackberries. Both should be frozen. Tear up three basil leaves, which are not frozen and have some chilled vodka on hand. When you are ready to make, remove the fruit from the freezer and give it five minutes to thaw. Toss everything together in one bowl. Then put the bowl at the base of the machine. Start to push the items into the feed tube and press the extract button. Then stir your mixture in a bowl and refreeze it for twenty more minutes. When it is ready, serve it with chilled vodka.
- Mint Chocolate Chip
In order to prepare this dessert you should slice one and a half bananas into one inch pieces and keep them in the freezer until you are ready to make your frozen dessert. Once you are ready, you should take them out and toss them in a bowl. Add one ounce of a white chocolate bar which you break into pieces, and two tablespoons of fresh mint leaves which are not frozen. Put the bowl of ingredients at the base of the machine and start inserting it into the feed tube. Press the extract button and when all is complete, top it with hot fudge.
- Strawberry Rhubarb Pie
To make this dessert, you will need one cup of frozen strawberries, one quarter cup of frozen rhubarb, and two tablespoons of unfrozen money. You can add graham cracker crumbs if you so choose. When ready, you want to remove the strawberries and rhubarb from your freezer, allowing them to thaw for at least five minutes. Then toss them gently with the honey inside of a bowl. Put that bowl at the base of the machine. Start feeding the items through the feed tube and hold the extract button.
- Strawberry Lemonade
To make this, you will need one cup of frozen grapes, one half cup of frozen raspberries, and twelve frozen strawberries. You will also want one tablespoon of freshly prepared lemon zest. When you are ready, remove the fruit from the freezer and give it five minutes to thaw. Toss everything together in one bowl. Then put the bowl at the base of the machine. Start to push the items into the feed tube and press the extract button. Then stir your mixture in a bowl and refreeze it for twenty more minutes.