Easy Baking is a cookbook written by chef and author Cathy Mitchell. In it, she elaborates on easy ways to use refrigerated dough for all sorts of recipes. These dishes include breakfast, lunch, dinner and snack ideas. This cookbook is designed to take the hassle out of cooking by combining themed entrees. Refrigerated dough is used in all of the dishes. These meals focus on creating mouth watering experiences for any time of the day. Most recipes can be quickly assembled and pops into the oven for a quick meal. Meals include ingredients such as chicken, beef, cheese and salmon.
Cathy Mitchell’s Easy Baking cookbook will give you hundreds of ideas for your daily meals. You will no longer have to slave away in the kitchen to make savory entrees. Instead, just throw a few ingredients into refrigerated dough and pop your creation into the oven. Within minutes, you will have a delicious meal that is both time saving and mouth watering. Mitchell breaks down each recipe so that they are easy to follow and simply duplicated. Do not spend another night wondering how you can prepare a delicious homemade meal without spending hours in the kitchen. Simply crack open the Easy Baking cookbook and enjoy a fast meal.
Total Cost Breakdown
The cost of Easy Baking is $10.00 plus $6.99 shipping. The special TV offer allows a free gift which you will receive by paying the extra shipping fee of $6.99 for a total price of $23.98.
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- 250 Recipes
- Includes Wrap and Roll Book
This cookbook includes 250 recipes that all include how to bake with refrigerated dough. It includes recipes such as cheeseburger pockets, cinnamon rolls, buffalo chicken wings, cookie cups and much more. The recipes are versatile and can be tailored to fit your specific needs.
The Wrap and Roll cookbook is includes alongside the Easy Baking recipe book. This guide shows you how to make simple yet delicious food that can be wrapped and baked within minutes. Wontons and other appetizers can now be made without the traditional hassle of slaving away in the kitchen. This Wrap and Roll cookbook shows you how to make fun recipes in record time.
- Great for Busy People
- Fast and Easy
If you do not have time to spend hours in the kitchen making homemade meals, but still want the taste of a delicious entrée – Easy Baking takes care of that for you. Busy people will benefit from this cookbook by not having to sacrifice additional time in order to eat fulfilling food at home. Those that come home late from work can still prepare their own dinner and have time to themselves, too – without resorting to takeout, pizza delivery or frozen meals.
You do not have to be a gourmet chef to make the recipes detailed in this cookbook. Most of the entrees only require that you throw together a few ingredients and toss everything into the oven. It is a hassle free way to cook that gives you delicious meals quickly.
- Not Diet Friendly
- Not for Vegetarians or Vegans
Refrigerated dough is not known to be low in calories. This means eating too many meals from this cookbook might cause you to gain some weight, or stay stagnant in your current weight. Thus, recipes from this cookbook might not be a good idea for those concerned about their weight.
Most of the meals include some kind of animal product. While these can be substituted, the dough itself might contain animal by products as refrigerated dough is not considered vegan friendly. Thus, vegans and vegetarians will find this cookbook restricting and limiting.
How it's Different from Competitors
This cookbook differs from other recipes books on the market by having a themed recipe outline that is both fast and easy to replicate. It was created by a TV personality who is also a skilled chef, though the recipes are easy enough to be made by anyone. Unlike many cookbooks, you do not need background knowledge in cooking to make the recipes included.
Tips & Tricks
- Use Sparingly
- Substitute Ingredients
Resorting to refrigerated dough recipes every night might not be a good idea for the waist line in the long run. Instead, opt to use this cookbook only a few times a week. This way, you can make room for more health conscious meals.
If you do not have every ingredient on hand, substitute or remove some ingredients. You will still get a savory meal, with less or varied ingredients. Keep in mind, such substitutions will alter the taste of your meals. Experiment with the recipes until you reach your desired taste.