Best Kitchen Hacks
Best Kitchen Hacks is a book that offers professional grade tips for working in the kitchen. The hacks include things like removing eggshells with limited effort, opening jars without tools, preventing cutting boards from moving across the counter top. Other hacks include how to get a fancy froth design on top of a latte or cappuccino without a professional and expensive frother, in addition to peeling and pitting an avocado in no time. With these tricks anyone can work like a professional with the tools they already have.
Total Cost Breakdown
The cost of Best Kitchen Hacks is $9.95 plus $4.95 shipping. The special TV offer allows a free gift which you will receive by paying the extra shipping fee of $4.95 for a total price of $19.85.
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Best Kitchen Hacks is a book that reveals top tricks and tips chefs use in professional grade kitchens. All of these tricks and tips are meant to save time, save money, and reduce the effort required to prepare great foods.
- Complete Tips
Two books with multiple tips for preparation, cooking, and clean up in the kitchen using the things you already have.
- Professional Instructions
Professional grade examples and instructions on things like making fresh foods last longer to proper presentation of finished foods.
The company offers a guarantee such that you can enjoy your money back should things not arrive as promised, or should you be dissatisfied with the content.
- Lots of Tricks
There is an impressive book that comes with this order, one which has over two hundred tricks for saving time, money, and how to keep the kitchen area clean and tidy. Another aspect to cooking is of course the preparation and clean up, two things which are better explained in the second book that comes with this order. The second book will tell consumers more tricks about keeping the kitchen clean and organized, even in the midst of preparing large meals.
Peeling large numbers of potatoes without a peeler, peeling hard boiled eggs and more. For desserts, you can learn how to avoid making a mess out of cake when trying to cut it. Professional chefs floss the cake to get a clean cut, rather than cut into it. Using half of an eggshell, you can easily remove bits that fell into a batter or mixture. Wrapping banana stems with plastic wrap keeps bananas lasting twice as long.
The tips and tricks provided are things which capitalize upon what you already have in your kitchen. This means that when using them, you do not have to spend more money on other products, kitchen tools, etc. You can rely on things you already have to make a difference. To stop a cutting board from moving around on your counter top while using it, this book suggests to place a moist towel underneath. This towel will stick to the counter top and stop the cutting board from moving. Using this trick in real life doesn’t cost more.
Additionally, getting that perfect froth on top of a cappuccino or latte is done by putting milk into any jar you already have in your home. Then screwing on the op, shaking it, and watching it double in size. Once this is done, and it put in the microwave for thirty seconds and then perfectly applied to a favorite coffee beverage. When you use this trick you alleviate the need for an expensive frother.
Many of the food based tricks included in this book are designed to save time in the kitchen preparing food. Removing the pit and peeling an avocado can be time consuming processes but with this book, it is not. Suggestions state that you should quarter the avocado and remove the meat away from the pit. Once you reach the final quarter, the pit will come right off. With this done, a knife can be slid underneath the skin and the meat will come right off.